What’s for dessert?
It’s supper-time, and you’re sitting down to a take-out meal — a double cheeseburger with fries and a Coke. The damage? Roughly 1,000 calories. On the other side of the world, a Chinese family is...
View ArticleMalaysian cuisine for you
Malaysia has a rich food history, offering exotic delights with a touch of spice. Try these simple recipes to bring a taste of Asia to your dining table. Malaysian cuisine is a tempting potpourri of...
View ArticlePeople are mad about Chinese food carrots
Mexican macaroni and Chinese carrots were returned back to the State of California which part of a food giveaway in the Central Valley. The Community Food Bank distributed the food in Mendota about on...
View ArticleIdeas on what to drink with Chinese food
For soups, you can go white wines and go rich. Hot and sour, won ton, spicy ginger. Not surprisingly, whites worked better than the reds. The sweet German riesling that I pulled from my cellar easily...
View ArticleSo you think you know Chinese food?
The overwhelming majority of so-called Chinese restaurants in North America are derived specifically from Cantonese cooking. Dim sum is exclusively Cantonese. Of a culinary tradition that has evolved...
View ArticleNew SweetFire Chicken Breast from Panda Express
Facebook fans of Panda Express are furiously downloading coupons for free SweetFire™ Chicken Breast from this buffet, chain Chinese food restaurant. Panda Express promises “all-white meat chicken,...
View ArticleTake the China Challenge
We hear about China all the time in the news. It has one of the richest and longest literary histories in the world. It’s a huge and changing country, and there are a million books out there to enjoy....
View ArticleCooking Millet Corn Chowder
Join doctor of Chinese medicine Henry Jun Wah Lee and holistic chef Vicky Valencia for an evening of food and learning in Pasadena on Thurs., Sept. 23 at 6:30 p.m. There will be tasty (and healthful)...
View ArticleChef Huang kind of food
While many people think of Chinese food as a greasy takeaway option, celebrity chef Ching-He Huang is on a mission to sell its everyday, healthier side Q: You grew up in Taiwan, came to South Africa as...
View ArticleLearn the best way to use chopsticks from the chopstick expert
The chopstick expert, Wei Jane Chir, 55, explains, there is right way and a wrong way to use these simple yet elegant utensils. “Westerners sometimes hold their chopsticks too low or too high,” says...
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